The fish entrees are crisp and savory, the goat cheese salad perfectly pleasant, and the raspberry gratin — berries just glazed with egg, cream and sugar — a model dessert.
Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled and then glazed with egg, salted, and baked.
But bing, whether studded with green onions in Shandong or glazed with egg in Shanghai, is a pretty specialized entry in the world of flatbreads, crisp and chewy, with an oily flake when you pull it apart to stuff with sliced beef or drag through a puddle of chile oil.
You can use the leftover pastry to make shapes: just remember to glaze these with egg, too. 4 Bake for 45 minutes, until the pastry is puffed up and golden.
These could be made egg-free if you use egg replacement equivalent for the yolk but you won't be able to glaze them with egg.
Cut each roll into thirds, then brush to glaze with the egg and lightly score along the top.
Glaze with beaten egg yolk instead of milk for a more shiny sausage roll.
There was also an Asian station with chicken skewers with peanut sauce, teriyaki beef skewers, grilled vegetable skewers, scallions, red and yellow peppers and eggplant with miso glaze, fried rice with egg, mushrooms, peas, carrots and peppers.
Glaze the cornucopia with egg mix.
Glaze with the beaten egg and bake at 220C for 45 mins to an hour.
