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(These I gladly try, and, sure enough, they make a lemon fished from a water glass taste like chiffon pie).
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She takes short inhalations, nose deep into the glass, tasting thoughtfully and determinedly, scribbling notes.
But you'll want to make sure that what goes into the glass tastes as nice as it looks.
The beer in the pint glass tasted flat and quickly became warm, while the Spiegelau glass stayed frosty and tingled the nose.
We tried a South African Syrah, which had the quality of a velvet caress; several nights later, the same glass tasted raw and acrid.
The most mortifying experiences have often involved the Chinese grain-alcohol baijiu, about which the only good thing to say is that every glass tastes better than the last.
Next in line is a series of glass tasting spoons, so that customers can sample a wide range of the restaurant's specialties rather than opt for the classic antipasto, pasta and meat course of traditional Italian cuisine.
The Coke from the third glass tasted a bit sweeter, with less dilution from the ice -- better, we all agreed.
If the glass tastes like wet gym socks to you, don't drink it!
Half-glass "tastes" of any wine used for pairings are available.
They come armed with wines, glasses, tasting notes and a few trade tricks, such as how to estimate the value of a bottle of wine.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com