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The ASHRAE method assumes that the spacer effects both the heat transfer through the frame and the heat transfer through the glazing in an "edge-of glass" region 63.5 mm (2.5 in).
Doubts about the presence of the interphase, raised over the hardness results in the vicinity of the harder glass region, were refuted with the results showing the expansion of the interphase region during water aging.
When a light wave strikes a plain glass region, a fraction of it is reflected due to the air-glass interface; the remainder is transmitted.
No reflected image could be found on the double AR part of glass region in Additional file 1: Figure S1(b).
In the outer regions of the lines there is still a color change visible, but the dichroism decreases continuously to that of the original glass region.
However, Equation 1 ignores the temperature effect, although the mechanical properties of amorphous polymers are slightly influenced by temperature in the glass region.
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Poly ethylene glycol) (PEG) hydrogel photolithography was employed to make the glass regions non-fouling, thus, ensuring selective localization of proteins and cells on the microelectrodes.
The studied samples of impact glass from the Ries crater generally do not contain water, and the analyzed optically homogeneous glass regions are characterized by almost complete absence of a crystalline component.
In a second step, the photoresist (including adsorbed PLL-g-PEG on top of it) was removed with methylpyrrolidone (NMP; Fluka, Switzerland), followed by a backfill of the bare glass regions with Fn (Fn, 25 µg/ml in PBS, 1 hour).
Three temperature intervals are observed in this analysis, which have been interpreted as 'high-temperature crystallization', 'low temperature crystallization' and sub-glass region in order of decreasing temperatures.
The increase of the cooling field converts more and more cluster-glass regions into such frozen regions, and consequently, the exchange bias field increases with increasing cooling field.
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CEO of Professional Science Editing for Scientists @ prosciediting.com