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True, in parts of the region you will feel far removed from the world's most glamorous drink.
Understandably, the world's most glamorous drink has zealously maintained standards over the decades: the champagne watchdog, the CIVC (Comité interprofessionnel du vin de Champagne), orchestrates the rules and decides the harvest start date.
How can this glamorous drink be related to the dirty mud at the bottom of rivers, which is called "sediment"?
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For glamorous drinks, head to Dorset's trendy Pig on the Beach hotel in Studland Bay or the Seaside Boarding House in Burton Bradstock.
The inspiration here is the 1900 to 1960 golden age of the cocktail, when everyone from starlets of the silver screen to Chicago mobsters sipped glamorous drinks like the Aviation (a blend of gin, maraschino liqueur, crème de violette and lemon juice) and the Manhattan, which is made with whiskey, sweet vermouth and bitters. .
Bellini: A glamorous tall drink that consists of Prosecco, white peach purée, and a touch of raspberry for color.
All your friends Facebook feeds are full of glamorous vacations, drinks out with the girls, or that paint night they just signed up for.
Though less glamorous than milk drinks, yoghurt drinks like lassi are consumed by some communities on a daily basis.
In his book of essays Making an Elephant, Swift described the impression made on him by this glamorous character who drank cocktails of gin and Campari, had a paperweight shaped like a woman's breast, and nude photographs on the walls of his south Kensington office.
But when the UNESCO World Heritage Committee decided in 2015 that parts of France's Champagne region, along with its champagne houses and cellars, should be on its World Heritage list, it wasn't to acknowledge the glamorous status of bubbly drinks consumed by party-goers with deep pockets.
My sister and I would watch through the stair rails as my glamorous parents and their friends drank cocktails, listened to Sinatra and sat down to dinner.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com