Sentence examples for glace was from inspiring English sources

A more modern version of beef daube glace was developed in the early 1990s in the kitchen of Mr. B's Bistro, a French Quarter restaurant that is still being renovated post-Katrina.

The man generally credited with the creation of cidre de glace is Christian Barthomeuf, the cider maker at Domaine Pinnacle and the owner of his own vineyard, Clos Saragnat, both in Frelighsburg.

Knowing where these titles are at a glace is very valuable in certain, very specific situations.

Glace de viande, or more simply glace, is also extremely useful.

Unlike some hotels that never renovate, the Hotel de Glace is completely bulldozed and reconstructed every single year.

Hôtel De Glace is more a snow art gallery than anything, offering incredible snow art pieces and sculptures, with a Behind the Scenes tour demonstrating how the building is constructed each year.

Glace is a kind of secret ingredient that you can pull out of the freezer to make a quick sauce diable or bordelaise -- two sauces that would otherwise take hours.

The demi glace is ready if it glazes the back of the spoon and stays on it.

Demi glace is a concentrated sauce with strong flavor, so use it in moderation until you know your tastes.

Simmer the sauce for an additional 20 minutes if the demi glace is still runny when you test its consistency.

The Berkshire pork rib chop, served, again, with those onion rings and a ramekin of Granny Smith apple jus flavored with bay, shallot and pork demi-glace, was a smidgen dry.