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In the United States, 50%% of children aged 5 9 years have at least one cavity in their teeth [ 46].> Due to long-term research which has broadened the scientific understanding of the virulence of specific pathogens, scientists are able to create new vaccines, which are oriented toward specific substances or antigens occurring on the surface of given microorganisms.
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One of the properties for a given microorganism to be considered probiotic is its capacity to survive storage as a formulated product.
Various methods from stoichiometric and constraint-based modeling have been developed to calculate intervention strategies by which a given microorganism can only grow if it synthesizes a desired compound as a mandatory by-product.
Nutrient agar (nutrient broth+1.8% agar) was inoculated with the given microorganism by spreading the bacterial inoculum on the media.
Therefore, the success rate of any given microorganism in a multispecies biofilm strongly depends on the behavior of the other participants [ 39].
Whenever cross-transmission is involved in the acquisition of a given microorganism, it is expected that colonization pressure should be a relevant risk factor.
The pathogenicity of a given microorganism was expressed as the degree of damage caused both by the microorganism itself and by the immune system in response to the pathogen.
A given microorganism pathogenicity is expressed as a range of damage which is caused by the microorganism itself and by the immune system as a response to a pathogen.
Antibiogram interpretation is as follows: susceptible, semisusceptible, and of resistance and it is defined as MIC (minimum inhibitory concentration or that it is the lowest antibiotic concentration which can inhibit the growth of a given microorganism).
Based on empirical considerations, we excluded an antimicrobial substance as possible choice for the calculated antibiotic treatment of a bacteraemia, if its resistance reached ≥ 10% against a given microorganism.
The ability to compare microbial genomes using microarrays has been used in evolutionary studies to help define microbial species, to explore the genetic diversity within individual species, to study the evolutionary history of bacterial adaptations and to identify genes potentially associated with virulence, transmission or host specificity of a given microorganism [ 7- 9].
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