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"We are not going to give meat to an audience of vegetarians.
Give meat — and not just fruit — a second life in a pie.
In place of Botox and Bobbie Brown makeup, today's food stylists come armed with blowtorches to make perfect grill marks, a browning sauce to give meat an even tan, and glycerin to create extra shine.
While startups like Impossible Foods are focused on developing plant-based alternatives to the proteins that give meat its flavor, Future Meat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead animals.
If I have to give meat and dairy up in addition to alcohol I am one step away from being a Breatharian.
Especially interesting are cases in which males give meat to unrelated females.
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So what exactly gives meat its flavor and makes us beg for more?
Fat is what gives meat its flavor and moisture, and its texture is hard to replicate.
Then researchers gave meat eaters doses of antibiotics to wipe out almost all of their gut bacteria.
Scientists at Impossible Foods have isolated a molecule, called "heme," that they credit with giving meat its meatiness.
I ask whether marbling is what gives meat its flavour, a story I have heard from chefs.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com