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The rest is water and a trace of starter, the bacteria that act on the cream and give butter much of its flavor.
Also known as butanedione, diacetyl is one of the two chemicals that give butter its distinctive rich, creamy taste.
"Or they give butter, droplets of water, and even make the newborn taste tella [a traditional alcoholic drink made from barley].
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A school has apologised to parents after warning children would be given butter and bread if they did not have any money to pay for their lunch.
She found that worms with a mutation in a gene called odr-10 could not smell diacetyl, a chemical that gives butter its odor and is also produced by a bacterium that is a favorite worm food.
We've come a long way from the World War II era, when federal officials were passing out copies of a food pyramid that gave butter a category all its own.
Saint Brigid was nursed on a magical cow's milk, produced an endless supply of butter, gave butter to the poor, and traded an offer of cattle for her mother's freedom.
Acetoin (3-hydroxybutanone) is another aroma compound of smear-ripened cheeses and gives butter its characteristic flavor [ 87, 152].
Pork belly, which my companions and I ordered only because the server pressed it on us, was uncharacteristically tough, and while strains of coconut, lemon grass and pineapple gave butter-poached lobster a beguiling Asian garb, the lobster itself wasn't as supple or flavorful as lobster can be.
Sally gives Butters a 40 percent cut for his advertising and managing services, and Butters soon turns the venture into a full-fledged "kissing company" by recruiting more girls to fill in during times in which Sally is busy.
A Danish TV show even organised a crowd-funding effort to give away butter to Norwegians, while a group of teenagers auctioned butter to help fund their High School graduation party.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com