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He certainly gingers things up – like the misprint in Appetising Ambridge that replaced a teaspoon of ginger with a tablespoon.
Play around with liqueurs and aromatics too – a capful of cassis, for example, will add depth to a plum jam, or some grated root ginger can spice things up a little.
I kicked off my face transition with a classic Cruella de Vil: high cheekbones and a pronounced jaw to counteract my non-existent eyebrows (thanks, ginger parents!) and liven things up around the jaw area, widely recognised by scientific and cosmetic professionals as the most boring part of the face. .
I use ginger in place of hard-to-find galangal, and lemongrass paste to speed things up – it is easy enough to make, and freezes well or keeps in the fridge for around a week.
Make things up.
"To stir things up".
Back things up.
(*1) NOT a ginger thing!
One exception on the traditional menu is the poached sablefish with daikon, which ought to be eaten with rice: the luscious fish and chopstick-tender daikon swimming in a dark, lovely braise of Mr. Kim's beloved soy, garlic, ginger and Korean red pepper, with a splash of dashi and a fine julienne of ginger to lighten things up.
You can ginger up a party, ginger an idea, ginger up a story.
Ginger throws up.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com