2 cups cooked or canned mashed pumpkin 3/4 cup brown sugar, packed 1/2 cup chopped pecans 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon ground ginger teaspoon ground cloves 3 eggs, lightly beaten 1 cup whipping cream 3/4 cup milk Whipped cream or hard sauce Combine pumpkin, brown sugar, pecans, cinnamon, salt, nutmeg, ginger and cloves.
Interfaith Gingerbread Cookies from The Good Housekeeping Cookbook, 2001 Hearst Communications, Inc. Ingredients 1/2 cup sugar 1/2 cup light molasses 1 1/2 teaspoons ground ginger 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves 2 teaspoons baking soda 1 stick unsalted butter 1 large egg, beaten 3 1/2 cups all purpose flour.
Add 1 chopped onion and cook for 5 minutes; add 1 tablespoon minced ginger, 1 teaspoon thyme, 1/2 teaspoon minced habanero chili, 1 teaspoon allspice, 1/2 teaspoon cinnamon, rice and the water; proceed as above.
FAST TANDOORI CHICKEN Time: 20 minutes, plus 5 to 60 minutes' marinating time 2 cups yogurt 2 teaspoons minced ginger 2 teaspoons minced garlic 2 teaspoons paprika 2 teaspoons ground coriander Juice of a lime Salt and fresh black pepper 1 1/2 pounds chicken breasts Minced cilantro for garnish.
SQUASH TART Time: 1 hour, 20 minutes 2 cups coarsely grated buttercup or kabocha squash 1/3 cup maple syrup or honey 1/3 cup heavy cream 1/2 cup dried cranberries 1 tablespoon minced crystallized ginger 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon salt 2 eggs 1 partially baked 9-inch tart shell.
Though her gingerbread instructions are a little terse — "1 quart flour, ½ cup butter, ½ cup cream, 1 tablespoon ginger, 1 teaspoon soda, 1 teaspoon salt, make up with molasses" — they're worth trying.
Chinese Marinated Steak 1 1/2 teaspoons canola oil 1 1/2 teaspoons reduced-sodium soy sauce 1 1/2 tablespoons maple syrup 1 1/2 tablespoons red-wine vinegar 1 1/2 teaspoons grated fresh ginger 1/2 teaspoon minced garlic in oil 12 ounces boneless sirloin steak, 3/4inch thick.
Grilled Lamb With Miso-Chili Sauce Time: 30 minutes,plus up to 1 day's marinating 1 cup dark (red) miso 1 tablespoon minced ginger 1 teaspoon minced garlic 1/2 teaspoon cayenne, or to taste Mirin, sake or white wine as needed 1 1/2 to 2 pounds 1-inch thick medallions of lamb, cut from the boneless rack or tenderloin.
500ml water 1 tablespoon grated ginger ¼ teaspoon turmeric powder ¼ teaspoon cinnamon powder few cinnamon sticks, broken juice of 1½ limes 2-3 tablespoons honey 1-2 oranges, depending on size.
SALAD DRESSING. 1 1/2 teaspoons grated fresh ginger 1 1/2 teaspoons coarsely chopped shallots 1 1/2 teaspoons coarsely chopped fresh rosemary 2 tablespoons soy sauce 2 tablespoons honey 3 tablespoons sweet rice vinegar 1 1/2 tablespoons fresh lemon juice 1/2 cup canola oil. 1.
Carrot Curry Sauce: 1 tablespoon canola oil 2 cups thinly sliced carrots 1 cup thinly sliced white onion 1 tablespoons thinly sliced ginger 1 teaspoon Madras curry powder 1/4 cup white wine 1/2 cup canned whole peeled tomatoes, drained 3 1/2 teaspoons coriander seeds 1 1/2 teaspoons cumin seeds 2 1/2 cups vegetable stock 1 1/2 teaspoons salt 1.
