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young ginger rhizome.
Total RNA of matured ginger rhizome (MG, the planted propagule), young ginger rhizome (YG) and fibrous roots (FR) was isolated using RNAprep Pure Plant kits (Bio TeKe, China).
To accomplish this, we de novo sequenced the transcriptomes of matured ginger rhizome, young ginger rhizome, and the fibrous roots of the ginger cultivar, Yujiang1.
The distinct flavor of the ginger rhizome makes it popular as a food additive.
2-C-methyl-d-erythritol 4-phosphate cytidylyltransferase. matured ginger rhizome.
In this study, de novo transcriptome sequencing was performed to investigate the expression of genes associated with the biosynthesis of major bioactive compounds in matured ginger rhizome (MG), young ginger rhizome (YG), and fibrous roots of ginger (FR).
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Ginger (Zingiber officinale Rosc). is a popular flavoring that widely used in Asian, and the volatile oil in ginger rhizomes adds a special fragrance and taste to foods.
Matured ginger rhizomes (MG) are ginger rhizomes that harvested at last year and used as planted propagule, and the young ginger rhizomes (YG) are newly formed and immature ginger rhizomes in present year.
Dehydrozingerone (DHZ) is a phenolic compound isolated from ginger rhizomes (Zingiber officinale).
But ginger rhizomes were 3% and the minerals were the lowest in garlic 3.5% than the ginger 9.5%.
Pairwise comparisons of unigene expression levels indicated that the unigenes' expression pattern were similar between different parts of ginger rhizomes (YG versus MG), but different between ginger rhizomes and fibrous roots (YG versus FR, and MG versus FR).
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