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Garnish with whipped cream, candied squash and ginger relish if desired.
At the beachside restaurant I ordered grilled local tilapia with a fresh pepper, tomato and ginger relish and banku (boiled corn dough).
CANDIED SQUASH AND GINGER RELISH Time: 20 minutes 1/2 cup minced butternut squash 4 teaspoons minced candied ginger 1 tablespoon minced lemon peel (cut from thin lemon slices) 1 tablespoon lemon juice 2 tablespoons sugar 1/4 teaspoon salt.
The menu is a riff on classic South Indian cuisine like a pizza dosa (thin rice crepe) made with Cheddar cheese and served with ginger relish and a peanut dip (145 rupees). 2 p.m. 7. OLD CITY Surrounding the four minarets of the 16th-century Charminar monument, one of South India's most recognizable landmarks, is the 400-year-old Old City.
We loved the flaky blackened "Casian" catfish with corn and ginger relish; the crunchy tempura of local fluke atop a Thai red curry sauce, and the five "guavacued" prawns, lightly brushed with guava sauce, perched above a mash of purple Peruvian potatoes, all encircled with a corn sauté.
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With the sparkling carrot-ginger relish no extra zip was needed.
For the tang of New England in your holiday cooking, GIFF'S ORIGINAL in Cheshire makes cranberry pepper relish and cranberry ginger chutney.
In Sri Lanka, I bought a bowl inlaid with cinnamon bark and sampled a slightly sweet bun filled with seeni sambol, an onion confit relish flavored with ginger, tamarind and cinnamon.
Rival Honest Burgers honors the town where it began with the Brixton Burger: jerk beef, ginger beer bacon, mild cheddar, pineapple relish, pickles and jerk BBQ sauce with chips, of course.
I have come to relish one thing in particular: gingers always notice other gingers.
A whole golden-brown Cornish hen, moistened with chicken gravy and filled with an herb- and onion-rich bread stuffing, more than held its own, as did bold and fresh ginger-brushed baked salmon ($17), served medium rare (unfortunately its fruit relish plate mate had an off-putting overdose of ginger).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com