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Or get your hands on ginger juice.
The ginger juice adds a real kick to this.
I used ginger juice on a tuna tartare, too.
Stir in the ginger juice, scallion, cilantro and cayenne.
Season to taste with salt, pepper and ginger juice.
The ginger juice gave the other flavors definition.
Stir in the ginger juice, taste and season with salt and pepper.
(Fresh-squeezed ginger juice can be added to make teh halia, reminiscent of Indian chai).
Be sure to ask for some of her guava and ginger juice.
Try the pine (apple) and ginger juice – it's to die for (J$250, around £1.50).
In a bowl, stir together the jalapeno, basil, ginger, juice, salt and oil.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com