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Since these technological elements are not modelled, our overall GHG strategy for food and agriculture is likely to be much less costly.
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Details on the four policy scenarios underlying our three sector-specific UK GHG strategies are presented in the Box below.
In this paper we review the existing evidence on ancillary health benefits relating to air pollution from various GHG strategies and provide a framework for such analysis.
However, assessment of the health impacts of GHG strategies often considers only consequences in the far future (i.e., left side of Figure 1), without integration of the short-term benefits of related policies [ 8].
Since these welfare-improving health co-benefits may be hard to quantify in economic terms, this points to the need for adopting a more holistic assessment methodology for GHG strategies, which properly values the positive welfare impact of health co-benefits with negative economic repercussions (such as increased longevity).
The EU has a comprehensive GHG reduction strategy [4].
This study compares the energy use in building and transportation, aiming to provide a proper approach for evaluating the effectiveness and possible CO2 emissions reductions of GHG mitigation strategies.
Estimating the health impacts of GHG mitigation strategies is a complex process that brings together disparate disciplines.
While a wide range of methods was applied to various policies and regions, results from multiple studies provide strong evidence that the short-term public health and economic benefits of ancillary benefits related to GHG mitigation strategies are substantial.
A GHG-mitigation strategy that led to reduced consumption of sugary foods and drinks may be beneficial to oral health, but reduced consumption of tomatoes, peppers, and salads may be less beneficial.
GHG-reduction strategies that are very expensive – but bearable for a rich country – only make sense if they have a plausible path for getting to near cost competitiveness in poor countries.
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