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We didn't know what we were ordering, we thought we were getting crispy duck with pancakes.
Because there it all suddenly is, getting crispy in the summer sun: teats, tendons, shanks, flanks, fur, teeth, bellies, thumbs — all the animality that our religions and smartphones and table manners work so hard to train us to forget.
So we trimmed the skin off the ham, revealing a layer of snowy white fat about a quarter-inch to a third-inch thick that would render into pan drippings while getting crispy on top.
"It'll save you from getting crispy knees," he says.
What you're getting: Crispy boudin balls (deep-fried balls of rice-filled Creole sausage).
The more resilient your software, the more likely users will ramp up their use of the product quickly, and not have their attention wander when you have to look up how to properly figure out what saving throw is required to keep from getting crispy from the breath of a red dragon.
Similar(50)
"The skin is amazing when it gets crispy".
What are the tricks to get crispy skin and moist meat?
When they are beginning to get crispy in places, add the yakisoba sauce.
I love the skin, the way it's candied and gets crispy as it cools.
This will help to steam the grains on top while the bottom gets crispy.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com