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(A bird that's larger than 16 pounds might be too unwieldy for this method at home). Cover the turkey with foil if it starts to get too brown.
Cover loosely with foil if it starts to get too brown.
Continue cooking for about 2 minutes, making sure the mixture doesn't get too brown.
4. Splash 2 tablespoons soy sauce into pan before nuts get too brown, stir lightly and reserve.
Similar(56)
If the top gets too brown, cover with parchment.
If the top is getting too brown, loosely cover it with tin foil.
This slows the cooking process, preventing the crust from getting too brown before the meat cooks through.
If it is getting too brown cover it with foil and continue to bake.
Turn the oven off for the last 5 minutes if they are getting too brown.
This will keep the top from getting too brown while the rest of the lasagna cooks.
Keep separating it while it cooks, moving it around so that no one side gets too brown.
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