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"It's hard to get the grains off".
Our parents would marvel at the charm of the dinner-jacketed waiters and the artistry of the rice: how did they get the grains in the pilau to turn so elegantly red?
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"There was a lack of light over June, so we did not get the grain fill needed," said Morgan.
What we SHOULD be talking about is how to get the grain and carb-heavy components of our diet out of the mainstay, and shift the whole focus toward better food (animals, vegetables, fruits), which are vastly more nutrient dense than grains, and don't naturally contain any gluten.
To get the grain safely to the mills over roads infested by bandits was no easy task.
Or just get the grain bowl, a brimming cupful of Grist & Toll's finest layered with a healthy smear of pureéd white beans, greens, some squash or charred green beans or whatever, and the inevitable soft-boiled egg.
In the late 1970s, the US barred grain exports to the Soviet Union for its invasion of Afghanistan (the Russians got the grain anyway).
The producers know the basis upon which the grain is bought, but whoever pays the highest price gets the grain, Minneapolis, Duluth or elsewhere.
Dean Campbell, a soybean farmer from Coulterville, Ill., for instance, expects the expansion will help him compete with farmers in South America — which, he said, "has much poorer infrastructure for getting the grain out".
We use the basis of the food pyramid and build the lunch from those items; Protein - main course usually also gets the Grain category Fruit and Vegetable - one serving each Dairy - one item or if they are dairy free use a soy or other substitute Sweet and Savory - one cookie or homemade item and some pretzels or crackers Beverage - water, coconut water, juice and water mixed.
It's a win-win, since I get the whole-grain experience of, let's say, farro, in a fraction of the time that it would take me to cook whole farro.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com