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Time to go get Butter, her other title.
"Where do we get butter from?" I asked.
"During World War II, to get butter, we had little ration tickets," he says.
"I remember her saying, don't over-whip it or you'll get butter".
"Reebok," he said, soberly and carefully, "is trying to get butter".
"You can explain what you need them to do -- for example, wash their hands after meals so if their hands are buttery, they don't get butter on him," Ms. Muñoz-Furlong said.
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It's best to keep the butter wrapped in its packaging with this method, as it will prevent you from getting butter all over your hands.
If you got butter before you hit 5 minutes of agitation, chances are you started off with cream that was too warm.
Getting butter to this consistency is not too difficult, but problems do arise sometimes: If butter is too soft: The cream may have been warmer than 75° F (24° C) when it was agitated or it wasn't agitated long enough.[4] It should take at least 5 - 10 minutes to agitate by hand, but no longer than 30 minutes.
Goldman follows economic growth around the world, Mr. Blankfein said, "but also we try to create it, because that's how our bread gets buttered as a business".
Fujifilm knows where the bread gets buttered in consumer digital cameras these days – it admitted as much during its press event today when it talked about where the camera market has been headed lately, with the major growth coming from smartphones and DSLRs.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com