Sentence examples for get a splash of from inspiring English sources

"Excuse me, could I get a splash of scotch in this".

Several dishes get a splash of tahini or a dose of a zaatar, a spice mixture showcasing thyme and sumac, and in the case of sautéed black cod, the dose was fatal, overwhelming the fish.

"For example, if I use a tea-making algorithm made in North America then I know I am going to get a splash of milk in some lukewarm water". From bad tea to dark thoughts about pictures, AI still has a lot to learn but Mr Coplin remains hopeful that, as algorithms become embedded in everything we do, humans will get better at spotting and eliminating bias in the data that feeds them.

On one level, "La La Land" is a brash, knowing tribute to the heyday of 1940s and '50s studio filmmaking; you get a splash of Stanley Donen here and a daub of Vincente Minnelli there, all capped by a sly wink to Frank Capra.

Duck empanada looks like an empanada and stays in the empanada family, even if the filling includes shiitake mushrooms, and the chipotle salsa that comes with it gets a splash of Cognac to round it out.

After 30 seconds or so in the microwave, it gets a splash of runny yogurt and, if you order it with everything, a handful of chopped white onion, a squirt of mild hot sauce, another of richly sweet tamarind sauce and a crowning sprinkle of a vaguely sulphurous masala.

He got a splash of cold water to the face last November from Dell's own employees.

He will gauge his Thursday event a success, he said, if "a packed arena" attends his speech, it gets a "splash in terms of media" and "no one gets hurt".  .

White-bread Broadway gets a rare splash of salsa with the arrival of "LATINOLOGUES," Brooklyn plays host to a troupe from Berlin, and in the East Village, LaMaMa presents a Polish meditation on the Oedipus complex.

After a clue shoots up at them -- don't worry, it's paper -- James gets the word of honor right and Kyle, the contestant, gets a big splash of slime.

But there is just one problem: cooks need the iPad upright and near the center of the cooking action, which is exactly where it is most likely to get ruined by a splash of boiling water or a splatter of tomato sauce.