Sentence examples for genus increase from inspiring English sources

IPP could make some of phyla and genus increase or decrease in soils.

The majority of works demonstrate that several LAB species, mostly belonging to Lactobacillus genus, increase the nematode lifespan, although such effects are highly strain-dependent (reviewed in [ 8]).

Relative abundance of OTU-99 (93.2 % similarity to N. communis; possibly a new species within the genus) increased from 0.4%% on day 21 to 1.9 % on day 38, then decreased to 0.04 % on day 78 and to undetectable level thereafter.

On the other hand, species number of the Achromobacter genus increased two times during this period.

To explore these issues, we test the simple hypothesis that in the Drosophila genus, increasing TE abundance drives a higher rate of amino-acid substitution in the piRNA machinery as measured by ω.

Representatives of the Veillonellaceae family (unclassified Veillonellaceae, Veillonella and Selenomonas) and the genus Prevotella increased with increasing age, while Carnobacteriaceae (mainly representatives of genus Granulicatella) showed the opposite trend.

Since the floriculture market avidly seeks novelties, increasing the diversity within the genus would increase its commercial value.

The structural transitions of a riboswitch will cause the genus to increase or decrease, and this is what allows energy from small structural changes like ligand-binding to be transduced into larger structural rearrangements inducing the formation of a terminator stem.

Communities became increasingly complex, and generic diversity (diversity of organisms at genus level) increased through the midpoint of the Middle Permian (Guadalupian) Epoch (272.3 million to 259.9 million years ago).

Wilson writes with the casual authority of one who, "while recently conducting a study of Pheidole, one of the world's two largest ant genera... uncovered 341 new species, more than doubling the number in the genus and increasing the entire known fauna of ants in the Western Hemisphere by 10percentt".

Comparative analysis of mcrA gene abundance (coding for a key enzyme of methanogenesis) for Methanoculleus spp. in fresh feces and a wider range of stored dairy or swine manure samples, by real-time quantitative PCR using newly designed specific primers, demonstrated that the abundance of this genus significantly increased during storage.