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For a genuine flavour of Caribbean life, stay with the locals.
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"Creadle of smells and old and genuine flavours".
It's slow food, really: nice, healthy ingredients and genuine flavours.
If wandering into a food court seems just too intimidating, there are some relatively clean, well-lit and decidedly tasty places to start exploring: Bijan: Among a cavalcade of imported restaurants and bars aimed at homesick expats, Bijan stands out as the only adaptation of genuine Malay flavours to the world of fine dining.
That's real local flavour.
And if that resulted in the same flavour as the genuine article it would relieve the civets of their onerous task and open up the drinking of Kopi Luwak to mere mortals.
On the surface, these could just as easily be a child's whimsy, but genuine hallucinations have a very different flavour.
While the flavour is less well-rounded than in a genuine IPA – it splits too dramatically between gently tarry, smoky flavours and bracing citrus pith/grapefruit bitterness – it is still a fantastic achievement.
In many other flavourings, too, the chemistry is very similar to the genuine article – the reason they don't taste the same is that they fail to reproduce other factors such as ripeness, age or flavours produced after cooking, for example.
This baby comes with a quite genuine safety warning, but if you can take the heat, you'll also be rewarded by a cracking, fruity, aromatic flavour.
The flavour?
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