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Stir gently, top with club soda.
Add the brandy, then gently top up with champagne.
Gently top the cup with the remaining whipping cream.
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Dip the bun tops in the warm chocolate glaze then place gently on top of the filled bottoms.
Ensure there is salt and sugar all around each yolk, then sprinkle the remainder – very gently – on top of the yolks, to cover them completely.
Press the next layer gently on top of the frosting, then cover with frosting in the same way as the first.
Stir gently and top with bitters.
Reheat gently on top of the stove.
Press gently on top to flatten and compress.
She laid a third doll gently on top of a large red plastic Lego block.
Reheat gently on top of the stove and add the lemon juice and parsley.
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CEO of Professional Science Editing for Scientists @ prosciediting.com