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Drain and gently squeeze out.
Gently squeeze each half to remove seeds.
Drain, gently squeeze out excess water and reserve.
Drain and gently squeeze dry with your hands.
Drain and gently squeeze dry then roughly chop.
3. Gently squeeze grapes into a bowl, slipping off skin.
Gently squeeze each grape into a bowl, slipping off skin.
You put the cross hairs on the stag's heart, gently squeeze the trigger...and miss.
Gently squeeze the pulp to extract as much juice as possible.
Cut the tops off the tomatoes, and scoop or gently squeeze out the seeds.
Gently squeeze out the excess liquid from the stems and leaves and coarsely chop them.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com