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Gently roll rolling pin along the top of the tart pan to trim excess dough.
Gently roll the rolling pin over the straw to expand the straw.
Flatten the dough and gently roll it with a rolling pin.
Gently roll each slice of bread out flat with a rolling pin.
Then gently roll it between your palms.
Gently roll out the pastry until it's the same size you had originally.
Gently roll 1 segment of dough against the tines to mark it lightly with ridges.
The best he can do is gently roll forwards into people.
Gently roll out until it fits the tin like a pie crust.
Turn out on to a floured surface and gently roll to about 3cm thick.
Turning away from the hills that gently roll down to the Pacific, he faces the Valley.
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