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Gently pour in egg mixture.
Gently pour a thin layer of oil over surface.
Decant into a jug, and slowly and gently pour this over the chocolate cake mixture.
Gently pour in and combine 500g plain flour; the dough should be very soft.
5 Gently pour the sweet potato mixture over the chocolate layer.
Gently pour into the cake tin and bake for an hour until set.
5 Gently pour the souffle mixture into the dish, filling it ¾ full.
Gently pour the beer through that hole, until the head rises slightly above the rim of the glass.
Gently pour hot oil over fish. 5. Pour reserved cooking liquid into each of four shallow soup plates.
Carefully crack the eggs into a bowl and then gently pour the whole eggs into the hot oil.
Tilt a 16-ounce Pilsener glass and gently pour the beer down the side; there should be no head.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com