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Leave it 5 minutes over gentle heat.
Stir over a gentle heat until melted.
Sweat over a gentle heat until soft and transparent.
Add remaining oil, and simmer over gentle heat.
Put a small saucepan over a gentle heat.
Reduce the sauce for 10 minutes on a gentle heat.
Once things have subsided, return to a gentle heat.
Add to the milk and stir over a gentle heat until completely melted.
In the meantime, place the saucepan with the grape juice and sugar over a gentle heat.
Place over a gentle heat and cook just until the sugar has dissolved.
To make the croute, put the roasting pan on a gentle heat.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com