The phrase "genome characteristics" is correct and usable in written English.
It can be used when discussing specific features or traits of a genome in a scientific or research context.
Example: "The study aimed to identify the genome characteristics that contribute to disease resistance in plants."
Alternatives: "genomic features" or "genetic traits."
Estimation of statistical significance of genomic data is a complex problem because many genome characteristics are not normally distributed.
Genome characteristics, including chromosome size and plasmid content, and genomic relatedness were estimated by PFGE analysis.
Transcriptome sequencing is an efficient means to generate functional genomic data for non-model organisms or those with genome characteristics prohibitive to whole-genome sequencing [ 11].
Besides, RNA-Seq is an efficient means to generate functional genomic data for non-model organisms or those with genome characteristics extremely difficult to whole-genome sequencing [ 8, 9].
Ultimately, the genomic approach taken to order genes in a particular species is determined by genome characteristics and the availability of resources.
In conclusion, our analyses revealed genome characteristics of the NU varieties and the parental varieties.
Virions are diverse not only in size but also in composition, morphology, and genome characteristics.
So far, most MSC studies have focused on the activity of the nuclear genome; characteristics of mitochondrial activities have largely lagged behind.
In this article, we critically discuss the activities of designer nucleases in different cereals representing a broad range of genome characteristics.
These estimates correlate with certain genome characteristics, such as size and coding density, and have therefore been taken to support a relationship between mutation rate and genome architecture.
The recent determination of the genome sequence for P. stipitis is important, as its genome characteristics and regulatory patterns could serve as guides for further development in this natural xylose-fermenting yeast or in engineered Saccharomyces cerevisiae.
