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In the cases of hormone-treated beef and genetically engineered maize, the scientific consensus is that they are safe, and national governments should be brave and honest enough to say so.
For example, genetically engineered plants, such as the genetically engineered maize 'Smartstax' (MON89034 × 1507 × MON88017 × 59122), express up to six Bt toxins, resulting in a much higher concentration of the potentially immunogenic proteins.
Potential future applications of microbial control agents in maize may include bolstering populations of entomopathogens in the soil through conservation biological control, developing entomopathogenic fungi for application to maize seeds, and novel Bt toxins for genetically engineered maize.
However, beginning in the 1990s, genetically engineered maize that produces insecticidal toxins derived from the bacterium Bacillus thuringiensis (Bt) was made commercially available for the management of pest insects.
As known from other cases such as MON810 (a genetically engineered maize expressing Cry1Ab Bt toxin), independent research [71] has shown that the data provided by industry do not show the true range of variation of Bt toxins in the plants.
While Bt toxins are expressed in several genetically engineered maize and cotton plant events, MON87701 and its stack MON87701 × MON89788 are the first Bt soybean varieties cultivated in countries, such as Brazil and Argentina, to be given authorisation for import into the EU.
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We also show that expression in Arabidopsis of the cDNA that encodes the amylase inhibitor AI-1 of the common bean results in the accumulation of active inhibitor in the roots, and the results are discussed with reference to the possibility of using amylase inhibitors as a strategy to genetically engineer maize plants that are resistant to Western corn rootworm larvae.
Scientists from Germany, Switzerland, and the U.S. used another form of plant defense to genetically engineer corn (maize) plants to fight off a serious root pest.
That report, "Maize and Biodiversity," released in 2004 by the North American Commission on Environmental Cooperation, concluded that the genetically engineered corn might well have a long-term effect on Mexico's ecology and biodiversity and that it should be better studied and monitored.
Genetically engineered corn costs about $350 a ton.
A three-year experimental field study with a genetically engineered Bt maize (event MON88017) and three conventionally bred cultivars was conducted to quantify the recombinant Cry3Bb1 protein released into soil and detect effects on the diversity of soil bacteria.
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