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A narrow search space may produce an insufficient number of conformations, whereas a generously large docking space could result in generating too many irrelevant binding poses.
Land of new beginnings, sometimes alarming numbers of slashings, generously large rats, and an MTA system people desperately rely on but love to talk shit about.
Waging Heavy Piece is almost 500 pages long, but the type is generously large (something his older fans must be thankful for), so the writing gets spread out over a bit more real estate than it might otherwise have had.
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Spaghetti with white clam sauce was simple and delicious, generously topped with large, fresh, plump clams.
Use the remaining 50g of butter to generously butter a large mixing bowl, as well as two 18cm x 11.5cm x 7cm loaf tins. 2 Warm the milk in a small saucepan over a medium heat until lukewarm.
These quantities make enough to serve four generously. 2 large quinces, peeled and quartered 800ml pomegranate juice 70g caster sugar 1 vanilla pod, cut in half lengthways and seeds scraped out The shaved peel of 1 large orange, plus 50ml juice 2 whole star anise 65g pomegranate seeds 120g clotted cream 2 tsp fresh mint leaves (optional) Core the eight quince quarters.
Serves 4 2 sweet potatoes, cut into 2 cm thick slices Butter Honey Cinnamon 1 Steam the sweet potato slices until almost done, leave to cool. 2 Heat the oven to 220C/425F/gas mark 7. Generously grease a large baking tray with butter.
A small number of brand name startups raise large, generously priced rounds from top investors with large funds skewing data upward.
1. Generously dust a large, wax-paper-lined baking sheet with the powdered sugar and set aside. 2. In the bowl of a stand mixer, or in a large mixing bowl, gently sprinkle the gelatin over 3 tablespoons of the water and set aside. 3.
2. Coat a large pan generously with olive oil and set over medium heat.
Season the partridge generously, and heat a large frying pan on a medium-high heat.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com