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Why such a generous cut?
Charities, as much as any business, are hurting as even the ordinarily generous cut back.
Of this Mr. Ellin provides a generous cut in the form of performances at the Comic Strip Live on the Upper East Side of Manhattan.
Some bypass junkets and instead use pawnshops and other stores, where they buy an item with yuan and promptly sell it back for Macanese pataca or Hong Kong dollars less, of course, a generous cut for the shopkeeper.
While Ibrahimovic's net salary is reported to be about $17 million, it is rumored that the gross salary is somewhere near $44 million, with the French government getting a generous cut.
All are aiming to acquire large numbers of users in preparation for the day when Internet commerce takes off.Dixons's Freeserve enjoys a special advantage that Libertysurf will have to do without: a generous cut of the increased telephone bills.
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With more generous cut-off times, but no less of an endurance test with a greater mileage, I tried the same bike on UK terrain – the rolling hills of Cornwall, Devon, Somerset and Wales from Land's End up to Ludlow.
Its generous cuts of three cheeses at the perfect point of ripeness and a dewy sopressata are best shared, along with the thin slices of good toasted bread.
If poor countries now have WTO jurisprudence on their side, pressure may mount on rich countries to offer more generous cuts in subsidies.Then there is the question of how the decision will play in America itself.
These fusions, and pristine and generous cuts of fish -- fluke, salmon, tuna, yellowtail, sweet shrimp -- for simple sushi and sashimi keep the place humming with appreciative customers, especially at lunch, when making a reservation might be wise.
A meal in the airy turquoise dining room might start with a custom cocktail — the Greenwich Sour, flush with bourbon, lemon, Cointreau, and Lambrusco — and then a bowl of sweet pickled beet, radish, fennel, and egg; generous cuts of glistening lamb pastrami with peach mostarda; and whole roasted carrots with guanciale, hazelnuts, and mascarpone.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com