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The phrase "generation of value added" is correct and usable in written English.
It can be used to describe the action or process of increasing the worth of something, such as a product or service. For example, "The company increased its profits through the generation of value added with new product offerings."
Exact(2)
Further investigations are required to enhance the generation of value added products (fuel) with low investments without affecting the environment.
The agricultural injection significantly increases average household income in Iraq (by 11.6 %), by a proportion that exceeds the ratio between the injection and the value added of the economy (below 10%%)—reflecting the relative detachment of household income from the generation of value added in the oil extraction sector commented in Sect.
Similar(58)
These include microbial fuel cells (MFCs) for electricity generation, microbial electrolysis cells (MECs) or BES for the production of value added products as well as bioremediation and biosensor applications.
Table 6 Composition of value added (percentages).
% of value added in tradable sectors Eurostat Gross value added in agriculture and manufacturing over total gross value added.
The domestic production of Iraq is clearly dominated by oil, leaving agriculture and other industry with relatively low participation in the generation of domestic value added (Table 5).
The syngas produced can be utilized for energy generation or value added products.
On the contrary, for Portugal which was relatively more engaged in trade of labor-intensive C&T-goods, the competition from low-wage countries was ever becoming fiercer and thus had a direct negative impact on the generation of C&T-value added as well.
In addition, few more challenges still remain, like understanding the physicochemical architecture of feedstock cell walls, suitable pretreatment method and extent of cell wall deconstruction for generation of value-added products etc.
As a matter of fact, many cases of fermentation are redox-imbalanced; electrochemically driving fermentations provided electron transfer capabilities evolved different metabolic pathways to regulate intracellular and/or extracellular electrochemical potential(s) toward generation of value-added product(s).
For example, the use of microorganisms could result in both the detoxification of the effluent and the generation of value-added products, for example, xanthan gum, citric acid, ethanol, antioxidants, polyhydroxyalkanoates, b-glucan, lipase, single cell oil, and edible biomass [ 8– 18].
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com