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Generally, perennial grass species richness, relative abundance, and diversity increased downslope and were higher in the rehabilitated area compared to the degraded area.
These major rivers are generally perennial in nature and their tributaries are majorly seasonal reaching their maximum dryness at the peak of the dry season.
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Generally, the perennial sprouts again the next year to combat the fungus all over again.
In accordance with the foliar anatomy some other plant features indicate that these species prefer the avoidance strategy: Eupatorieae species that are generally shrubs or perennial herbs, there are rhizomes allowing them to store water and all leaves from the examined species of Tageteae were lobulate.
Hydrological functions and climate regulation (C storage and GHG emissions) were generally improved by perennial crops (oil palm and rubber), while indicators for macro invertebrate biodiversity and activity (0.73 ± 0.05) and soil macro aggregation (0.76 ± 0.02) were highest within improved pastures.
Water-use efficiency [both WUE and intrinsic WUE (iWUE)] were generally lower for perennial compared with seasonal vegetation at each site, and increased linearly with increasing atmospheric CO2 at all sites with up to 24%% increase at 380 ppm compared with 317 ppm, both under medium and long-term adaptation.
Among herbs, perennials generally have a lower annual sexual reproductive effort than annuals, but we and other authors have identified herbaceous perennials with high annual seed production and have argued that domesticating perennials should be possible (Wagoner 1990; DeHaan et al. 2005; Cox et al. 2006).
Technically a tuber but generally sold as a perennial because it is hardy to Zone 6, hardy begonia looks like an angel wing begonia.
Second, because the grape is a long-lived perennial that generally produces fruit 3 years after planting, the focus should now be on establishing a mapping population that effectively captures the diversity within the grapevine, paying careful attention to experimental design (e.g. number of replicates, number of environments, etc).
Perennial vegetables generally take longer to reach cropping stage than annual varieties.
Several studies have suggested that annual plants have a faster rate of molecular evolution than perennials, a pattern generally attributed to the generation time effect (see [ 24, 40]).
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