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Salt treated ABR17-transgenic A. thaliana seedlings showed general salt response theme comparable to that of the WT counterpart used in this study.
In general, salt content was high, averaging 1.7g/100g of cheese.
In general, salt structures associated with folds have been linked with the same forces that caused the folding.
In general, salt might have been used too enthusiastically, necessitating a frequent replenishing of water glasses, a task performed handily by the attentive staff.
In general, salt is still applied too vigorously; but over the last year, this relatively young kitchen has controlled an impulse to overwhelm most dishes with cinnamon and allspice.
Depending on the amount of NaCl, the scaffolds also show unique sponge-like properties, but still retain better mechanical properties than general salt leaching derived PCL scaffolds.
Similar(51)
These general salt-responsive genes identified at 4 h (osmotic stress) are thus similar to those identified at 24 h (ionic stress).
In general, salt-tolerant plants compensate osmotic and ionic imbalances with increased K+ import and the accumulation of compatible solutes [ 50, 51].
In general, perennial salt lakes and permanent meromictic saline systems tend to have relatively constant salinities over extensive periods of time (e.g. dry season, Oren 2005).
In general, under salt treatment or after the application of clotrimazole, it may be seen that the proportion of the three prominent amino acids (ASN, ASP, GLU) declined relative to the control.
In general, higher salt conditions are restrictive to Cyanobacteria, β-proteobacteria, and Bacteroides, and favor Archaea and Thermotoga (Figure S4).
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