Sentence examples for general restaurants from inspiring English sources

Exact(1)

In general, restaurants in downtown Albany cater to lobbyists with big checkbooks or state workers on their lunch breaks, but the Miss Albany Diner is a throwback, a place known as much for its quirks — the waiters used to serve Sunday brunch in tuxedos — as for its creative menu and homey feel.

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"The ingredients and dishes have just worked themselves into the general restaurant vocabulary," says a blogger known as Frodnesor, who writes foodforthoughtmiami.com.

By acquiring Menupages, the company hopes to bring in customers who are looking for general restaurant information, rather than just those who are hoping to start eating within 45 minutes.

The 21 Club, a fancy joint in Manhattan, usually sees its business increase by around 25-40% during Restaurant Week, says Bryan McGuire, its general manager.Many restaurants have also turned to the internet.

Ms. Hurt worked as a receptionist and general manager in restaurants around town before opening Alison on Dominick.

The general area has restaurants and small-town shopping, but the closest city with substantial services is Summerside, about 20 minutes' drive.

I refer to all the articles and books and documentaries about how industrialized meat is bad for you, bad for animals, and bad for the environment; the general sense, in restaurants in most major cities, that vegetarians must be given their "option"; and the passing of the law requiring fooderies in New York to post calorie information on their menus (which inherently disfavors meat).

Rabbi Kenneth Block officiated at Mount Airy Mansion, a historic house in Upper Marlboro, Md .The bride and bridegroom are general managers of restaurants, she at Tortilla Coast in Washington and he at Summit Station in Gaithersburg, Md. Mr. Briggs is also an owner of the Red Drum, a restaurant in Nags Head, N.C.

General distaste for restaurants, plus doubts about whether Fertitta can swing the needed financing.

In line with this general tendency, also, restaurants no longer serve olive oil in anonymous transparent bottles, as it used to be, but present labeled bottles that convey information and assess quality to exigent consumers.

We know there are all kinds of general managers, from restaurants to toy companies.

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