Sentence examples for general ferment from inspiring English sources

Exact(2)

He said the French were "deluding themselves" if they thought they could remain untouched.Indeed, many in France feel groups like the "Islamic Army" are a by-product of the general ferment caused by the war.

There is an emerging party of religious-nationalist far-rightists under the acronym LAOS (the Greek word for people), which has tried to gain respectability by accepting the need for tough measures, but still stands to gain from the general ferment.

Similar(58)

Given these results, in general, fermented red ginseng has more potent pharmacological activities than non-fermented red ginseng, and supplementation of FRG is beneficial for both type 2 diabetic patients and high-risk subjects with persistent impaired fasting glucose, at least in terms of stabilizing postprandial glycemia.

In general, fermented products containing added probiotics should be stored under refrigeration at 4°C.

Although the optimal temperature of cellulase is generally around 50 °C, most researches on SSF was performed less than 40 °C, as shown in Table 2, because general fermenting strains cannot grow at the temperature.

In general, fermented products are classified according to usage of the products and the major fermentation process taking place; e.g. alcoholic foods and beverages, vinegars, breads, fermented porridges and snacks, and lactic acid fermented fish products.

Indeed, social ferment in general seems bound to rise.

The planned appearance of the controversial head of the Nation of Islam, who has called Judaism "a gutter religion," has provoked vehement protests from Southern California Jewish leaders and stirred ferment in the general community.

In general, members of the genus Veillonella ferment lactate, but they are unable to ferment sugars.

This event brings home fermenters, professional fermented food producers, and the general public together for a night of indulgent ferment tasting pleasure.

In general, children are given lightly fermented injera with mild sourness.

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