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To his surprise, I loved its sublime taste and gelatinous texture.
Even more pleasing were the coin-sized minced fish cakes (tod mun), with their wonderfully non-Western, gelatinous texture, colored red with curry paste and fragrant with lemongrass.
He loves to serve pig's snout in a traditional Italian sausage called musetto because it adds a beautiful gelatinous texture and rich flavor.
In Argentina and Uruguay they are often grilled, but I much prefer them braised to really enjoy their wonderfully rich and gelatinous texture.
Behind me was a dark presence; it had a heavy, gelatinous texture, a shifting outline and its hands were locked around my neck.
"That gelatinous texture you sometimes get with pork belly doesn't necessarily translate, so I wanted to do a more porky texture that people are used to," he said.
Similar(36)
Fermented whale, a delicacy, is inky black, shiny and gelatinous in texture.
You won't need coaching, though, for a dish like "crispy toothpick chicken skin" ($10.85), which is just that: little squares of rendered chicken skin on toothpicks, cooked until crisp, yet still slightly gelatinous, a texture beloved in Sichuan.
The species has a tough, gelatinous, elastic texture when fresh, but it dries hard and brittle.
Another orange fungus, Ceriporia spissa, is tightly appressed to the wood substrate, with a soft, gelatinous body texture.
Hot and sour soup is perfectly respectable, too, moderately peppery and somewhat gelatinous in texture, and laced with loads of dried shiitake mushrooms, tree ear fungus, bamboo shoot and more.
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