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Everything I've tried has been excellent, particularly the chicken feet, which are boiled, then served in black bean sauce - they have a fantastic gelatinous quality.
A great way to enjoy chia seeds, especially if you're not a fan of their gelatinous quality.
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The connective materials seem to have mainly a gelatinous character.
Though this may be the case in the US, it's relatively easy to get good-quality, gelatinous beef stock here, so, if you're in a hurry, go for that instead, and simmer it with aromatics for as long as you've got in order to extract the maximum flavour.
Aside from the baklava ($3.95) and kadaif ($3.95), finish with a bowl of cinnamon-covered, though not overly sweet, rice pudding ($3.95) or semolina pudding ($3.95), a gelatinous square with a cool, custard quality.
A fresh, good quality egg has a firm and gelatinous albumen that anchors the yolk and restricts growth of microbiological pathogens.
In the place of gelatinous cheese and greasy ham are fresh, high-quality ingredients such as 12-month Comté cheese from the eastern Franche-Comté region and Italian ham with truffles.
They're creating relishes that use higher-quality ingredients and stand apart in taste and texture from the neon-green, gelatinous relish that has long been the standard.
Seed: coat gelatinous.
Sauces were gelatinous.
It is very gelatinous.
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