Your English writing platform
Discover LudwigSuggestions(1)
Exact(2)
With the addition of powdered-NS (3 %), gel space ratio increases from 0.43 to 0.94, while with colloidal-NS (3 %) 0.42 0.74 from 1 to 28 days (Table 2).
All eight VLM-producing strains (including reference strain S. tsusimaensis) tested positive for genes vlm1 and vlm2, as well as the "vlm1/2" intergenic region; the control strain, S. coelicolor, tested negative (S. hawaiiensis not included due to lack of gel space) (Fig. 1c).
Similar(58)
Ultimately, the eye is snared by Mr. Agle's economic use of saturated colors -- sharp greens and warm lavenders, smoldering reds, sour ochers -- and the tinted-gel space created by his thin-on-thin paint handling.
Moreover concrete compressive strength is calculated using gel-space ratio.
The gel-space ratio and compressive strength ratio are determined from reaction degrees of binders.
Based on reaction degrees of individual components in ternary composite, the gel-space ratio can be calculated.
Furthermore, the compressive strength growth of hydrating ternary blended concrete is calculated by means of gel-space ratio and Powers' strength theory.
Second, the gel-space ratio of ternary blended concrete is determined based on reaction degrees of composite binder and mixing proportions.
Furthermore, the gel-space ratio of hydrating concrete is determined taking into account the contributions from individual reactions of cement, slag, and limestone.
The gel-space ratio denotes the volumetric ratio of the hydration products to the sum of hydrated binders and capillary pore.
Second, the gel-space ratio of hydrating concrete is determined taking into account the influences of reactions of cement, slag, and limestone.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com