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The dependence of heterogeneity dimensions on the gel concentration (or degree of swelling) was measured.
The result showed that the gel point increased with increasing gel concentration.
We used a combined obstruction and hydrodynamic model to explain why DO2g decreased as gel concentration increased.
Specific surface area and porosity measurements indicated that a low Gel concentration contributed to retention of porous structure.
With respect to the gel concentration, the first-order reaction model agreed well with the experimental results.
The gel point and gel concentration of the cellulose/MWNTs solution system were determined, indicating a regularly rheological behavior.
Then the critical gel concentration at different temperatures was examined by tracing the dynamic rheological parameters in frequency scanning tests.
The effect of Mg doping and Aloe Vera gel concentration on phase formation, morphology and optical properties of the nanoparticles were investigated.
The influence of gel concentration, ion strength in the liquid and the size of diffusing protein molecules can easily be studied with good accuracy.
Aqueous solutions of enantiomeric mixtures of the PEG- PLA 8 macromonomers formed PEG- PLA 8 crosslinked hydrogels above a critical gel concentration of 4 w/v%.
SEM observations were carried out in order to investigate the hierarchical structure of xerogels and changes depending on different gel concentration.
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CEO of Professional Science Editing for Scientists @ prosciediting.com