Sentence examples for gastronomical from inspiring English sources

A gastronomical metaphor from a Spaniard and a typically philosophical summation from a Frenchman, Jacques Lecucq Markrk or euro, Germany wants a strong currency, which is not the case with all its neighbours.

The overvaluation against the dollar is therefore 78%, some 12 percentage points greater than that of the Swiss franc.MICHAEL BRADYAsker, NorwaySIR Your scrumptious feast of Big Macs makes teaching exchange rates to undergraduates a gastronomical treat.

July 3, 1908 Albion, Michigan June 22 , 1992Glen Ellen, California M.F.K. Fisher, in full Mary Frances Kennedy Fisher (born July 3, 1908, Albion, Mich., U.S. died June 22 , 1992 Glen Ellen, Calif ., American writer whose compelling style, wit, and interest in the gastronomical made her one of the major American writers on the subject of food.

In general it would be unfair to lump all nonnative species into the invasive category, because some nonnatives were food crops (with obvious economic and gastronomical benefits), some assisted agriculture, and some aided in the survival of native plants and animals, whereas others had a relatively benign effect on the environment.

"A gastronomical experience is not a social event," Adria says sternly, "No!

It's a suitably batty Heston idea with roots in gastronomical history – the theme of the entire menu is dishes from the 14th to the 19th centuries.

The shopping and grand architecture would be reason enough to visit here, but I was on a single-minded mission to visit Klassz (00 36 1 225 1702; klasszbistro.hu), a gastronomical gem just beyond the opera house.

If 10 of us go for dinner, it's not a gastronomical experience.

So you can basically thank it for such recent gastronomical abominations as mango chutney, spaghetti bolognaise and haggis flavoured crisps.

"In gastronomical terms, we're not at the finish line, but we know what it could be".

The inspiration for this pyro-gastronomical experiment was the communal ovens still found burning in some towns around the Mediterranean, centers of social gravity where, each morning, people bring their proofed, or risen, loaves to be baked.