In East Asian traditional medicine, these edible fruits are widely used for treating dyspepsia, diarrhea, polyuria, and gastralgia [2].
During the P cycles, five adverse events were observed, including gastralgia, sweating, headache, and aerophagy.
Karapxa decoction (KD) is a Traditional Uighur Medicine used for hepatitis, cholecystitis, gastralgia, oedema, gout and arthralgia.
In February 2010, after 10 weeks of anti-rhodococcal oral therapy, patient self-suspended antibiotic and antiretroviral therapy for severe gastralgia.
During the H cycles, six adverse events occurred, including nausea, gastralgia, diarrhea, severe constipation, pruritic eruptions with erythema, and generalized pruritis.
All these literature findings validated the traditional uses of Foeniculum vulgare in infectious disorders like abdominal pains, antiemetic, arthritis, conjunctivitis, constipation, depurative, diarrhea, dieresis, fever, flatulence, gastralgia, gastritis, insomnia, irritable colon, mouth ulcer, stomachache, respiratory disorders, skin diseases, and so forth.
The Traditional Uighur Medicine (TUM) herbal formula, Karapxa decoction (KD), composed of seven herbal ingredients (Table 1), including seed, leaves or roots of celery, chicory, fennel and dodders, has long been used for gout and arthralgia in addition to other symptoms such as Hepatic coldness,adiposis hepatica, jaundice, hepatitis, cholecystitis, gastralgia [ 8].
In Traditional Chinese medicine, a decoction of this fungus is used to help relieve the symptoms of gastralgia, or stomach ache.
