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Garnish Step for making Model Gandum Khas Palembang Slices the wheat's pempek put the pempek into the bowl serving Add the sohun, cucumber and fried onion on the top of it Pour the soup of model Now the Model Gandum is ready to serve It is better to serve with kemplang or kerupuk.
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If you are using an orange as your garnish, follow the same instructions as listed in this step.
In Step 3, use sour cream in place of milk; garnish with cilantro in place of parsley.
Then garnish, and serve.
Celery garnish optional.
But really that's just garnish.
Add parsley to garnish.
Citrus and mint, to garnish.
Garnish your smoothie.
If you are using the zest as a decorative garnish, skip this step.
For a first taste, try it raw, garnished with fresh chives, alongside a slice of buttered rye bread, and you will be one step closer to understanding the sophistication of simplicity.
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