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Ingredients: 50ml Havana Club 3 Year-Old Rum 8 mint leaves 10ml fresh lime juice 25ml sugar syrup 12.5ml chilled club soda Sprig of mint to garnish Method: Muddle the mint leaves (by pressing downwards with a twisting motion to release juices and oils) in a cocktail shaker.
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Once you've got that, there's a wealth of options for your vegetables, spices, cooking method and even garnish.
Method: Build in Collins glass, top with ice, garnish with lime.
Method: Combine all ingredients directly in a pilsner glass over ice, garnish with expressed orange zest and assorted herb bouquet.
Then garnish, and serve.
Add parsley to garnish.
Will my wages get garnished?
Some states garnished wages.
That's not garnishing.
Serve garnished with watercress.
Serve, garnished with chives.
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