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Parsley leaves were used by the ancient Greeks and Romans as a flavouring and garnish for foods.
Cut enough garnish for each bag.
Use as garnish for pies.
And they're a great garnish for smoked salmon.
These would be a good garnish for shrimp, chorizo or anything else.
Chilled and sliced, the jelly is a sparkling garnish for a plate of cakes and cookies.
The most traditional garnish for this dish is a simple lamb's lettuce salad.
Fried leeks make a crisp, interesting garnish for bowls of Asian noodles or simple risottos.
Shiso is typically used in Japanese restaurants as a garnish for sushi.
It also makes a great garnish for any kind of meat — quail, pork".
But this egg is different because it makes a gorgeous and substantial garnish for many dishes.
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