Inedible flowers should not be used to garnish foods for safety reasons to avoid poisoning.
We might share a clip of the neatly garnished food on our plate when we eat out, and maybe we'll snip a few seconds of smoke-smothered concert footage here and there, but we're definitely going to take some video of our genitalia.
Garnish foods with fennel fronds, celery leaves and carrot tops (used sparingly).
Chiffonaded parsley Restaurants garnish their food.
Purchase a set of high-quality knives if you plan to regularly garnish your food, and keep them sharp.
Parsley leaves were used by the ancient Greeks and Romans as a flavouring and garnish for foods.
Garnishing your food can always catch many eyes, try making a contrast of bright colors with dull ones in your food.
Use it to garnish rice and other food.
(Lamiaceae) is an edible plant frequently used as a fresh vegetable, to process pickles, and as one of the most popular garnishes and food colorants in Asian countries, particularly China, Korea and Japan.
Question: Flowers make beautiful garnishes for food that I've seen done in fine restaurants.
