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Once considered little more than the green garnish around a historic house or museum, gardens are now recognized as big draws themselves.
I took the trimmings and cut little leaves out of them for the garnish around the edge.
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Spoon tea mixture around, garnish with mint and serve.
Finally you can garnish with lime slice around the salted fish.
Spoon broth, chorizo and mussels around potatoes, and garnish with thyme and rosemary.
Spoon warmed vinegar emulsion around fish and garnish with chutney and chervil.
To garnish, run a lemon twist around the lip of the glass and drop it in, then add a couple of maraschino cherries on a cocktail stick.
Spoon the remaining vegetables around the plate and garnish with the pea shoots.
Place the mushrooms around the plate and garnish with a dressing made with olive oil and lemon juice, chopped capers and herbs.
Drizzle a small amount of barbecue sauce around the center of the plate and garnish with cotija cheese.
With a slotted spoon, arrange the pickled veg around the birds, drizzle over a little escabeche juice and garnish with carrot tops.
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