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Then garnish, and serve.
Ladle into bowls, garnish and serve.
Drizzle with oil, garnish and serve.
Taste and adjust seasoning, garnish, and serve.
Strain into a highball glass, garnish and drink.
Pour into a chilled highball glass, garnish and serve.
Spoon sauce and shallots over chicken; garnish and serve.
Add all the ingredients, stir gently, garnish and serve.
Otherwise, transfer to serving dish, garnish and serve.
Strain into a chilled martini glass, garnish and serve.
Divide between four frozen glasses, top with the remaining sparkling elderflower, garnish and serve at once.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com