Ms. Kidjo shares a recipe: Shrimp With Goji Berries and Sun-Dried Tomatoes 1 pound medium shrimps, cleaned and with heads removed 4 teaspoons minced garlic 1 teaspoon minced ginger 1 teaspoon black pepper 1 teaspoon salt 1 tablespoon Goji berries 4 sun-dried tomatoes, cut in half 1 1/2 tablespoons olive oil 1.
That's 2 cloves of chopped garlic, 1/2 teaspoon julienned ginger, 1 teaspoon salt, 1 teaspoon turmeric, and 1 teaspoon ground cumin.
Combine 1 tablespoon of minced garlic, 1 1/2 teaspoons of cornstarch, 2 teaspoons of soy sauce, 2 tablespoons of rice wine or dry sherry and 3/4 teaspoon of salt.
Take the caramel off the heat and whisk in the lemon juice, alcohol, aniseed or fennel seeds, garlic, ¾ teaspoon of salt and a generous grind of black pepper.
Add new garlic, 1 teaspoon salt and 1/4 cup water.
Cook, stirring, until it is tender, about 5 minutes, and stir in the garlic, 1/2 teaspoon salt and the spices.
3 tablespoons coarse salt. 2 teaspoons garlic powder. 2 teaspoons onion powder. 2 teaspoon celery seeds. 1 teaspoon cayenne pepper.
TERIYAKI MARINADE. 1 cup packed dark brown sugar 2 cups low-sodium soy sauce 2 tablespoons minced garlic 2 teaspoons grated ginger 1/4 cup bourbon.
In a blender, blend: 2 cloves of garlic 2 teaspoons ginger 2/3 cup of soy sauce 4 tablespoons olive oil 4 tablespoons lemon juice 4 tablespoons honey.
Combine the garlic, cumin, 1 teaspoon salt, 1/2 teaspoon pepper and the paprika in a cup and mix well.
Add 7 garlic cloves, 1 teaspoon of mustard seeds, 1 teaspoon of jeera, 3 red chillies and some curry leaves.
