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Rub spiced garlic paste into groove.
2. In a small bowl, mix the garlic paste, chiles and cilantro.
3. Melt 1 tablespoon of butter in a skillet and stir in garlic paste.
Cut just the top of each head of garlic and squeeze the soft garlic paste out.
Thai chili garlic paste is not something that every grocery store carries.
Add the ginger and garlic paste and cook, stirring frequently, for 2 minutes.
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Add the ginger-garlic paste and fry for 1 minute.
Once they darken (one-two minutes), add the onions and ginger-garlic paste.
Stuff pockets with parsley-garlic paste, smearing remaining paste over all exposed flesh (but not skin).
Add ginger-garlic paste & saute for a minute.
Heat oil in a pan and add Jeera to sparkle, Add ginger-garlic paste & onion.
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