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Classic additions, separately or together, are garlic, parsley and shallot.
Fold in the garlic, parsley and crab meat.
Mix together the garlic, parsley and olive oil.
Spread flank steak or butterflied lamb leg with garlic, parsley and lemon zest.
Both were lightly grilled and brushed with olive oil, garlic, parsley and lemon.
I cook them with onions, carrots, bay leaf, garlic, parsley and tomatoes.
It can be bright and fresh, sautéed with garlic, parsley and lemon.
Lamb chops were of the finger-licking variety, with garlic, parsley, oil and salt.
Lots of garlic, parsley and hot red pepper flakes add intense flavor.
Remove from the heat and whisk in the garlic, parsley and butter.
Put the beef mince, garlic, parsley, egg, breadcrumbs, salt, pepper and wine into the mixing bowl.
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